Food for pancreatitis: diet, mode, menu

Diet and food for pancreatitis Injuries to the abdominal cavity also often lead to pinching of the pancreatic ducts, like eating fatty foods, fast food, alcohol-containing beverages and tobacco.After that, food for pancreatitis begins to be selected by gastroenterologists, nutritionists, treating physicians and patients themselves on the principle of not disturbing the secretion of enzymes by irritants.In the menu there is no rough food, for digestion of which healthy organs are needed, the regimen begins to be followed, the ration abounds with mashed, chopped, boiled foods.

Consists of a diet with pancreatitis from low-fat meat of animals, birds and fish, some cereals, vegetables and fruits.The following food is allowed in the menu:

  • fermented milk products with low fat and acidity
  • diet and lean meat without skin, veins
  • neutral cheese, home-made curd
  • buckwheat, oats, rice, pearl barley, manga( the last two only inRemedy)
  • Avocado, mango, bananas, strawberries, non-acidic and unsweetened apples, kiwi, raisins, dried fruits
  • jam, sugar, honey( all only in long-term remission in small doses)

An established diet with pancreatitis allowsTo treat with the ration of food without unpleasant consequences.For example, when banning pears containing fibers of stubborn fiber, a glass of diluted juice of this delicious fruit without pulp is allowed.It is allowed to eat with pancreatitis a piece of doctor's sausage, in the menu, in time, a salad of vegetables can appear when properly processed.From cucumber and tomato, the seeds are removed and a thick layer of skin is cut off, half or one third of each vegetable is used for food.The regime can not be violated, under no circumstances:

  • if the food is taken less often, the body will not receive the necessary substances in pancreatitis, then the
  • may be exacerbated if you try to compensate for this by increasing the portions of the menu, the attack will happen exactly
  • The
  • regime should include at least five receptionsHigh-protein meals per day
  • a daily ration in remission can not exceed three thousand kilocalories, including four hundred grams of carbohydrates and one hundred twenty grams of fats and proteins
  • is notFluids of the fluid are contraindicated in patients of all ages with pancreatitis

Observing the diet in pancreatitis, one can hope for increased comfort of food and a standard of living.Food in each of the receptions should not saturate until the end, the diet regime provides four-hour intervals.Summer diet is little different from winter, excellent results bring the tincture of alcohol to the golden mustache, buckwheat diet, oat jelly.Nutrition for pancreatitis with potato juice on the menu is considered curative.For him, the mode:

  • is used for two weeks and one day it is necessary to take a course, be interrupted for twelve days, repeat the course two more times with the same interval
  • kefir and juice are drunk with a five-minute interval two hours before the second breakfast and dinner
  • Juice is taken from red potatoes in the volume of a half of the glass
  • kefir is made homemade, consumed in the volume of the whole glass

The nutrition menu for pancreatitis

The nutrition menu for pancreatitis Many patients suffering from pancreatitis are asked the questionas they can be eaten to avoid exacerbation of the disease.That is why it is very important to know what the menu looks like in this pathology.Compliance with the principles of dietary nutrition will prolong the period of remission and, accordingly, improve the quality of life of a person.

So, approved foods for patients with pancreatitis are represented by the following species:

  • First and second grade wheat bread
  • Vegetable soup
  • Chicken broth
  • Low-fat meat with preference for chicken
  • Egg omelet( Preferably baked, not fried)
  • Sour milk products - cheeses, curd, kefir( preferably low-fat)
  • Sunflower oil
  • Olive oil
  • Low-fat fish
  • Vegetables, boileds or steamed
  • Kashi without butter
  • Pasta-based meal of durum
  • Tea
  • Wheat bran
  • fruit compote on the basis of( fresh and dried)

It is also necessary to know which products must necessarily be removed from the nutrition menu in pancreatitis, as they can adversely affect the pancreas.These include:

  • Smoked sausages, fish, cheeses
  • Fatty meat broths( except chicken)
  • Fried foods
  • Animal fats
  • Alcohol
  • Confectionery
  • Ice
  • Rye bread
  • biscuit baking

Protein food in pancreatitis

Protein food in pancreatitis Protein food in pancreatitis is important, since proteins are the main building material for all cells of the human body.In addition, the digestion of these compounds presents the least difficulties for the pancreas.They should cover most of the energy for such patients, replacing in part the need for fats and carbohydrates.In this regard, patients with pancreatic inflammation are recommended the following menu, which contains a large number of proteins:

  • Lean fish
  • Chicken meat
  • Eggs
  • Non-fat curd
  • Lentils( other legumes are undesirable because they cause bloating)

However, it should be noted that protein foods should not be carried away by patients who have the following comorbidities:

  • Gout
  • Urolithiasis
  • Congenital fermentopathy

Therefore, people who suffer from chronic pancreatitis should consult with a nutritionist to properly choose the nutrition menu.This doctor will help to choose the most rational menu for this disease, taking into account the state of the human body as a whole.

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