Specificity of gastritis, despite the different types and types of this disease of the gastrointestinal tract, is the need to comply with dietary rules and a special diet.However, these requirements should be observed not only with inflammation of the mucosa, but also as a preventive measure that excludes the disease.Among the huge list of products that are present in the diet of any person, one of the most popular products is sausage.
Smoked, boiled, liver and blood sausages occupy the fourth place after dairy products, bread and bakery products.They are used as a component in the preparation of salads, other dishes and basically as an independent product in sandwiches.Considering the question of whether it is possible to sausage in case of gastritis, smoked, smoked because of the high content of spices, sharp additives and the very method of preparation are unequivocally negative.
With regard to blood and liver varieties, it should be noted that the liver product, contributes to increased cholester
Boiled sausage with gastritis
Depending on the composition, it is divided:
- For high grade, high quality meat is used with the addition of bacon and spices.
- The first grade is characterized by the presence of first-class meat with the addition of bacon and vegetable protein.
- In a second-rate sausage, flour and meat cuttings are used.
It contains vitamins A and E, starch and minerals necessary for nutrition of bone tissue and cardiovascular system.Proteins and amino acids, iodine, iron, sodium are also part of cooked sausages and are very important for the normal functioning of the body of gastritis patients.
However, from a huge range of cooked sausages with gastritis recommend to use only low-fat dairy varieties.In other types of products, a high content of salt and fat is noted, sometimes reaching up to 60% of the total volume, which negatively affects patients suffering from inflammation of the stomach.Of the types of meat used in the preparation of this product, the most useful is the turkey.